![]() ![]() Step 2 Heat 2 tablespoons of the olive oil in a large skillet over medium-high.Step 1 Sprinkle the chuck roast all over with 4 teaspoons of the salt and 2 teaspoons of the pepper.Use leftover drippings, called jus, as a dip for beef sandwiches or the base for a quick gravy. Try shredding leftover pot roast and stirring into pasta, filling tacos or enchiladas, or piling on top of a hoagie roll with lettuce and tomato. It's also one of the more flavorful and affordable cuts-a win-win for any slow cooker beef dinner. Chuck is a tougher cut that takes time to break down. ![]() Those browned bits in the pan are packed with rich, caramelized flavor-be sure to scrape them up once you add the beef broth (this also makes the pan much easier to clean).Ĭhuck roast is best for a slow cooked pot roast. It seems like a fussy step, but browning the chuck roast in a skillet first leads to a delicious payoff in the end. Serve on a Sunday, for a simple holiday meal, or any time you crave truly classic comfort food.ĭoes pot roast need to be seared before slow cooking? That way, they'll cook more gently (through steaming rather than simmering in the broth) and won't fall apart by the time the meat is done. Be sure to leave the veggies in halves or big chunks, and to pile them on top and around the roast. This recipe takes traditional pot roast from the oven to the slow cooker-the ultimate fix-it-and-forget-it Sunday meal! Chuck roast was made for the Crock-Pot: lots of marbling throughout means big flavor and it becomes meltingly tender when cooked for hours at a low temperature. Family-friendly Crock-Pot recipes will never fall out of favor and this slow cooker pot roast is no exception. ![]()
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